Description
Tomato and basil bruschetta
Mains
Two main courses
Marinated Beef ribeye in a rosemary and garlic rub
Salmon Fillet teriyaki glaze, lime leaves, garlic and citrus
Duo of sausages
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Carrot and Cabbage slow
Potato salad
*****
Carved fresh fruit platter
(Minimum Order is 6 pax)