Description

Tomato and basil bruschetta  

Mains 

Two main courses 

Marinated Beef ribeye in a rosemary and garlic rub 

Salmon Fillet teriyaki glaze, lime leaves, garlic and citrus 

Duo of sausages 

**** 

Carrot and Cabbage slow 

Potato salad 

***** 

Carved fresh fruit platter  

(Minimum Order is 6 pax)