Description
Selection of dips with homemade focaccia
Assortment of cured meats, salami and cheese served with
Home-made chutney and crackers
Mains
Two Main course
Beef fillet medallions marinated in thyme, garlic and onion powder
Coronation style marinated chicken breast
Duo of sausages
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Pesto pasta salad with goat cheese, tomatoes and zucchini ribbons
Moroccan style couscous with dried fruit and nuts
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Carved fresh fruit platter
(Minimum Order is 6 pax)