Description

Selection of dips with homemade focaccia 

Assortment of cured meats, salami and cheese served with 

Home-made chutney and crackers 

Mains 

Two Main course 

Beef fillet medallions marinated in thyme, garlic and onion powder 

Coronation style marinated chicken breast 

Duo of sausages 

**** 

Pesto pasta salad with goat cheese, tomatoes and zucchini ribbons 

Moroccan style couscous with dried fruit and nuts  

***** 

Carved fresh fruit platter 

(Minimum Order is 6 pax)