Description
A caramel chocolate mousse with a mango jam, almond dacquoise cake set on a chocolate biscuit
Mango Caramel Chocolate
A caramel chocolate mousse with a mango jam, almond dacquoise cake set on a chocolate biscuit
ingredients
Mango puree, dried apricots, granulated sugar, almonds, flour, eggs, pectin, gelatin sheets, whole milk, caramel white chocolate, cream whipped
allergens
Contains gluten, eggs, lactose, nuts, peanuts Produced in an open kitchen handling: Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€3.50
