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Beef & Kidney Pudding

Beef & Kidney Pudding

Veal kidney & top quality beef, combination of chuck roll & brisket are cooked in mirepoix & port wine than stewed until succulent & tender.  Not cooked but can be cooked on request.

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ingredients

Short crust pastry: butter, flour,suet,eggs, salt, water For the mix: – Onions, garlic, celery, carrots, leeks, beef, veal kidneys, Jus, port wine, salt & pepper, parsley Thyme, paprika, cumin & coriander

allergens

Contains eggs, lactose, celery, Soybeans, sesame seeds Produced in an open kitchen handling: Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

Description

Veal kidney & top quality beef, combination of chuck roll & brisket are cooked in mirepoix & port wine than stewed until succulent & tender.

Additional information

Weight

2kg, 500g