Description
A traditional red coloured vanilla layer cake, layered with butter cream.
Diameter: 10in
Red Velvet Cake
Traditional red coloured vanilla layer cake, layered with butter cream.
Diameter: 10in
ingredients
Yolks, Sugar, Flour, Cream, Baking powder, Vanilla pot, Butter, oil, fondant, xanthan gam, soda, food colour iron
allergens
Contains gluten, eggs, lactose. Produced in an open kitchen handling: Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.
€25.00
