Description
Porcini lunette cooked in a tarragon and cream emulsion
Asparagus, pickled radish slow roasted tomatoes, crushed Jerusalem artichoke
*****
Fillet of Aberdeen Angus beef, wild mushrooms and goat cheese
Truffle mash, port wine jus
***
Tiramisu, with Savoiardi biscuits, mascarpone cheese and a splash of Amaretto
(Minimum Order is 6 pax)