Description

Porcini lunette cooked in a tarragon and cream emulsion 

Asparagus, pickled radish slow roasted tomatoes, crushed Jerusalem artichoke 

***** 

Fillet of Aberdeen Angus beef, wild mushrooms and goat cheese 

Truffle mash, port wine jus 

*** 

Tiramisu, with Savoiardi biscuits, mascarpone cheese and a splash of Amaretto 

(Minimum Order is 6 pax)