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Traditional Baked Rice - 'Ross Fil-Forn'

Traditional Baked Rice - 'Ross Fil-Forn'

A beef bolognaise sauce made with top quality minced beef chuck roll cooked in a red wine & tomato sauce with onions, garlic, celery, carrots, bay leaves & herbs mixed with rice, eggs, milk & grated cheese. Not cooked but can be cooked on request.

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ingredients

Beef mince, onions, garlic, carrots, celery, thyme, tomato puree, Tomato polpa, salt, pepper, butter, tomato sauce, long grain rice, cream sauce, Grated parmesan cheese

allergens

Contains eggs, lactose, celery, Soybeans, sesame seeds Produced in an open kitchen handling: Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

Description

A beef bolognaise sauce made with top quality minced beef chuck roll cooked in a red wine & tomato sauce with onions, garlic, celery, carrots, bay leaves & herbs mixed with rice, eggs, milk & grated cheese. Not cooked but can be cooked on request.

Additional information

Weight

2.5kg, 500g