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Traditional home made Timpana

Traditional home made Timpana

ingredients

Rigatone pasta, Beef mince, onions, garlic, carrots, celery, rosemary , tomato puree, Tomato polpa, salt, pepper, butter, tomato sauce, peas, cream sauce, Grated parmesan cheese

allergens

Contains eggs, lactose, celery, Soybeans, sesame seeds Produced in an open kitchen handling: Milk, Eggs, Nuts, Peanuts, Cereals containing Gluten (wheat, rye and barley), Fish, Soya, Sesame seeds, Celery.

€20.00

Description

A typical Maltese pasta dish cooked in a rich Bolognese sauce backed in a short crust pastry.